SPECIAL SEAFOOD WEEK RECIPES!
As part of a Seafood Week activities, chef lecturers from Adam Smith College presented a day of seafood cookery demonstrations at the Scottish Fisheries Museum in Anstruther. People asked if they could get the recipes ... so here they are, with our thanks to the staff at Adam Smith College.
Crab, Chilli and Coriander Risotto
Pan Seared Sea Bass on a Crisp Green Salad
Pan Seared Bream on Peas Bonn Femme
Poached Lobster with Potato Salad and Lobster and Herb Oil
Red Mullet on Potato Blinis with Spiced Butter
Roast Cod on a Bed of Spinach with Mussel Chowder
Seared Tuna on a Hot and Sour Soup