Pan Sear the bream until Golden Brown then turn over then drop the Basil Leaves and leave to finish.
Peas Bonn Femme:
Sauté the lardoons for about 8 -10 mins until golden brown and crispy.
Remove and Drain.
Add the Button Onions and Thyme sprigs and gently sauté for around 10 mins until softened.
Add the Bacon and Peas and a knob of butter.
Whisk the mustard and vinegar together, gradually add in the olive oil.