East Neuk Seafood

East Neuk Seafood Celebration


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Celebrating Seafood in the East Neuk of Fife ...



2 tbsp Olive Oil
1 Onion, diced
1 Red Pepper, diced
2-3 Garlic cloves, chopped
1 Red Chilli, sliced
Thyme Sprigs
100gms Chorizo Sausage
1 tsp Paprika
200gms Long Grain Rice
Splash Wine
2 Tomatoes, chopped
500gms Fish/Shellfish
100gms Peas
Olive Oil
Chopped Parsley

Sweat the onion, pepper, garlic and chilli until softened with the thyme.
Add the chorizo and paprika.
Tip in the rice and stir for 3 mins.

Pour over enough boiling water to cover the rice by about 1 cm.
Bring to the simmer and add the tomatoes and simmer for around 10-12 mins

Add in the fish/shellfish and cook until opaque.
Add peas and remove from heat and allow to stand for 5 mins

Drizzle with olive oil and chopped parsley.




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Original site funded as part of the East Neuk Seafood Initiative (2002)